F&B Executive

Join Accor to assist Food & Beverage outlets and maintain complete knowledge of all F&B services and hotel features.

Key Responsibilities

• Be aware of the procedure concerning hotel fire and life safety/emergency procedures

• Assist Food & Beverage Outlets in their operations within peak times when needed

• Maintain complete knowledge of all F&B services, outlets and hotel services/features

• Perform other duties assigned by the Management of the Hotel

Key Skills & Competencies

• Good communication and customer contact skills

• Service oriented with an eye for details

• Ability to work well in stressful & high-pressure situations

• A team player & builder

• A motivator & self-starter

• Must be well-presented and professionally groomed at all times

Requirements

• Bachelors degree in Hotel Management or Diploma