Commis - Butchery

Play a vital role at Novotel Mumbai Juhu Beach in ensuring the highest standards of meat preparation, quality, and food safety while supporting the kitchen team.

Key Responsibilities

• Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards

• Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines

• Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards

• Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage

• Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events

• Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie

• Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives

• Works collaboratively with the kitchen brigade to ensure smooth operations and timely service

• Maintains kitchen equipment and reports any maintenance issues promptly

• Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements

Requirements

Preferred Qualifications