F&B Manager

We are looking for an experienced Food & Beverage Manager to oversee and manage food service operations at a corporate IT client site in Hyderabad for JLL. The role will be responsible for ensuring high standards of food quality, hygiene, vendor management, customer satisfaction, and compliance while driving an exceptional workplace dining experience.

Key Responsibilities

• Manage end-to-end food and beverage operations across cafeterias, pantries, and catering services

• Ensure delivery of high-quality food services, hygiene standards, and customer satisfaction

• Coordinate with food service vendors to maintain service levels as per agreed SLAs

• Conduct regular audits on food quality, safety, cleanliness, and statutory compliance

• Monitor daily operations, food consumption, inventory, and wastage control

• Handle stakeholder and employee feedback, ensuring timely resolution of concerns

• Manage catering arrangements for meetings, events, leadership visits, and client visits

Requirements

• Graduate or Diploma in Hotel Management, Hospitality Management, Food Production, or a related field

• 7+ years of experience in Food & Beverage Operations, Hospitality, Corporate Dining, or Facilities Management

• Experience managing large-scale cafeteria operations and food service vendors

• Strong knowledge of food safety, hygiene practices, and statutory compliance requirements